Steve's Sonoran Pesto

"The is an unusal dip. I served it at my son's wedding rehearsal dinner and it disappeared so fast. I don't know where I got the recipe but it is fantastic!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
2 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Put everything in a cuisinart except oil and blend. It will be thick and course. Drizzle in the olive oil at the very end. Add cilantro leaves and lightly pulse.
  • Serve with toasted French baguette slices. Can be refrigerated up to one month.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes