“A version of tuna salad.”
READY IN:
13mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles, any flavor
  • 1 (6 ounce) can tuna, in water, drained
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • sriracha sauce, to taste (optional)

Directions

  1. Crush ramen noodles
  2. Cook in boiling water until tender.
  3. Drain noodles.
  4. In a mixing bowl, combine the drained noodles, tuna, relish, mayo, seasoning packet from noodles, and if desired, some sriracha sauce.
  5. Mix well.
  6. Serve with crackers.

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