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Steve's World-Best Meatloaf

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“I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference -- my husband actually requested at one point that I make it once a week.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix/squish loaf ingredients well.
  2. Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
  3. Bake at 350 F for 1 1/4- 1 1/2 hours.
  4. Serve with leftover sauce Great with mashed potatoes and honey carrots!

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