Steve's World-Best Meatloaf
"I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference -- my husband actually requested at one point that I make it once a week."
photo by Marie Nixon
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
loaf
- 1 1⁄2 - 2 lbs ground beef
- 1 cup seasoned bread crumbs
- 1⁄2 cup ketchup
- 1 large onion, processed or chopped extra fine
- 1 large egg
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon ground black pepper
-
sauce
- 1 cup ketchup
- 4 tablespoons brown sugar, packed
- 4 tablespoons prepared mustard (like french's)
- 2 tablespoons distilled white vinegar
directions
- Mix/squish loaf ingredients well.
- Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
- Bake at 350 F for 1 1/4- 1 1/2 hours.
- Serve with leftover sauce Great with mashed potatoes and honey carrots!
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Reviews
-
This is one of the best meatloaf recipes I've ever tried. I'm gonna let some of it cool and have meatloaf sandwichs and I'm gonna try to grill a nice slice of it, I'll keep ya posted on the results -
Delicious!! I can finally make something that's BETTER than mom's!! -
I'm normally not a big meatloaf fan and when I make it, it's usually just for my husband. However, I must say this was very tasty, especially with that tangy sauce. I used 2lbs of beef and there was only one slice left. I will make this again. -
Excellent! This fits the bill for a perfect meatloaf by my definition. By finely mincing the onions, you get the great flavor of the onions without any big chunks in the meatloaf. I like the simplicity of the ingredients. I baked mine in a 9" loaf pan and the cook time was approx. 1 1/2 hrs. I highly recommend this recipe.
RECIPE SUBMITTED BY
Ann B
United States
