Stevia Chocolate Chip Cookies

"Light and fluffy. Not identical to a normal chocolate chip cookie, but such a wonderful replacement with almost no added sugar!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
10
Yields:
4 dozen
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a bowl mix together flour, salt, and baking soda. Set aside.
  • In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
  • Add in eggs one at a time.
  • Slowly add the flour mixture.
  • Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
  • Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
  • Bake at 350 for 15-18 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These cookies are amazing! They are kind of like a muffin top in texture. I made these a week ago, my son and I gobbled them up! Will make them again today. I just started using stevia in my cooking and baking. This recipe is a treasure!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes