Stevia Chocolate Syrup

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“It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.”
READY IN:
6mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 cup unsweetened cocoa
  • stevia, to taste
  • 1 cup water (can replace 1/2 with evaporated milk)
  • 1 tablespoon vanilla

Directions

  1. Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
  2. Simmer for a minute or two until mixture is smooth.
  3. Remove from heat and stir in vanilla.
  4. If mixture is too thick, gradually blend in warm water until desired consistency is reached.

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