Stevia Pumpkin Pie

Name: Stevia Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 pie, 6 serving(s)
Ingredients: 1 unbaked 9-inch pie crust; 1/2 teaspoon stevia powder (or to taste); 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 2 eggs; 1 3/4 cups pumpkin puree; 1 cup low-fat evaporated milk

Submitted by havent the slightest

"Pumpkin Pie sweetened with stevia"

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 6

ingredients

1 unbaked 9-inch pie crust
¹⁄₂ teaspoon stevia powder (or to taste)
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon salt
2 eggs
1 ³⁄₄ cups pumpkin puree
1 cup low-fat evaporated milk

directions

In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
Pour mixture into pie crust.
Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
Store in refrigerator overnight.

Questions & Replies

What size pie crust. deep dish or regular?

Moma S.

Reviews

Easy to make. Not too sweet. Good consistency. Nutritional profile is good. My husband and I enjoyed it.

Carol B.

RECIPE SUBMITTED BY

havent the slightest

248

<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>

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