Stew Leonard's Eggnog Cheese Pie
"A recipe from Stew Leonard's - a regional grocery chain in New York and Connecticut. Posted to their Facebook page: http://on.fb.me/YUfS9C"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 9-inch pies
- Serves:
- 16
ingredients
- 2 1⁄4 cups eggnog or 2 1/4 cups light eggnog
- 6 large eggs
- 2 tablespoons cornstarch
- 2 tablespoons vanilla extract
- 1⁄2 cup packed dark brown sugar
- 1 1⁄2 lbs cream cheese or 1 1/2 lbs light cream cheese, softened
- 1⁄2 teaspoon ground nutmeg
- 2 (9 inch) deep-dish pie crusts (frozen or your favorite recipe)
directions
- Combine eggnog, cornstarch, vanilla extract, brown sugar, cream cheese and nutmeg in a blender. Process on high until smooth.
- Divide filling evenly between pie shells. Bake in preheated 350F for 40-45 minutes, until the interior temperature of the custard is 160°F (The edges should be set and the center should still wiggle slightly when shaken.).
- Cool to room temperature on a rack, then chill until cold. Serve with a dollop of whipped cream and a dollop of whole-berry cranberry sauce.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
