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Stew Leonard's Eggnog Cheese Pie

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“A recipe from Stew Leonard's - a regional grocery chain in New York and Connecticut. Posted to their Facebook page: http://on.fb.me/YUfS9C”
READY IN:
50mins
SERVES:
16
YIELD:
2 9-inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggnog, cornstarch, vanilla extract, brown sugar, cream cheese and nutmeg in a blender. Process on high until smooth.
  2. Divide filling evenly between pie shells. Bake in preheated 350F for 40-45 minutes, until the interior temperature of the custard is 160°F (The edges should be set and the center should still wiggle slightly when shaken.).
  3. Cool to room temperature on a rack, then chill until cold. Serve with a dollop of whipped cream and a dollop of whole-berry cranberry sauce.

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