“I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder.”
READY IN:
6hrs 15mins
SERVES:
4-6
YIELD:
4-6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. If stew meat is in fairly large pieces, cut each piece in half.
  2. In a large skillet, brown stew meat and transfer to a large slow cooker.
  3. Add onion, tomatoes, beans, seasonings, and salt to taste.
  4. Cover and cook on low for 6-7 hours.
  5. Sprinkle shredded cheddar cheese over each serving.

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