Stewed Apples
"This is a great side dish."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs apples
- 2 tablespoons butter
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄2 cup white wine
- 1 piece lemon rind
- 1 tablespoon lemon juice
directions
- Peel and core the apples.
- Cut into thick slices.
- Sauté in butter 2-3 minutes.
- Sprinkle with sugar.
- Add water, wine, lemon peel and lemon juice.
- Cover and cook slowly until tender.
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Reviews
-
Tail light, This recipe was good, I did like the idea of lemon peel and white wine in the stewed apples. However, I also found that it called for way too much sugar. Perhaps next time I will add rosemary and less sugar and serve with thick roasted pork chops.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
