Stewed Apples With Butternut Squash

"Give your stewed apples a bit of extra nutty flavor with the addition of butternut squash!"
 
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Ready In:
50mins
Ingredients:
7
Yields:
3 cups
Serves:
6
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ingredients

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directions

  • Heat the butter in a heavy pan over medium high heat.
  • Add the butternut squash and season with salt and pepper. Cook for 7 minutes.
  • Add the apples and cook for another 5 minutes.
  • Stir in water and sugar. Reduce heat and cook, covered, for 15 minutes.
  • Remove the cover, add the cinnamon and continue to cook for 5 more minutes.
  • Transfer to serving bowl and eat immediately!

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RECIPE SUBMITTED BY

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