“Give your stewed apples a bit of extra nutty flavor with the addition of butternut squash!”
READY IN:
50mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a heavy pan over medium high heat.
  2. Add the butternut squash and season with salt and pepper. Cook for 7 minutes.
  3. Add the apples and cook for another 5 minutes.
  4. Stir in water and sugar. Reduce heat and cook, covered, for 15 minutes.
  5. Remove the cover, add the cinnamon and continue to cook for 5 more minutes.
  6. Transfer to serving bowl and eat immediately!

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