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Stewed Beef Chunks

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“Quick and easy way to use stewing meat; always turns out great.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay meat in small roaster.
  2. In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
  3. Pour over meat.
  4. Bake at 325 oven for 2 to 3 hours until meat is tender.

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