Stewed Belizean Chicken

Name: Stewed Belizean Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 4 slices oscar mayer bacon, chopped; 1/3 cup kraft zesty Italian dressing; 1 medium onion, chopped; 1 (3 1/2 lb) whole chickens, cut up; 4 ounces Philadelphia Cream Cheese, cubed; 3 cups hot cooked white rice

Submitted by Pinay0618

"From the Love My Philly recipe blog."

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 6

ingredients

4 slices oscar mayer bacon, chopped
¹⁄₃ cup kraft zesty Italian dressing
1 medium onion, chopped
1 (3 1/2 lb) whole chickens, cut up
4 ounces Philadelphia Cream Cheese, cubed
3 cups hot cooked white rice

directions

COOK bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside.
STIR dressing into reserved drippings; cook 1 minute Add chicken pieces; cook 5 minute on each side or until browned on both sides. Add onions. Reduce heat to medium-low; cover. Cook 20 minute or until chicken is cooked through (170°F).
TRANSFER chicken from skillet to serving dish; cover to keep warm. Add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly. Serve chicken over the rice; top with sauce.