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Stewed Blueberries

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“Serve over ice cream.”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to a slow cooker insert; stir to combine.
  2. Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
  3. Cook on LOW for 3-4 hours.
  4. Turn off the cooker; remove the lid and let the blueberroies cool a bit.
  5. Serve warm or at room temperature.
  6. OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
  7. The blueberries will keep, tightly covered, for 4 days in the refrigerator.

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