Stewed Cheese
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
2-10
ingredients
directions
- Cut onions to your preference. My Father and daughter prefer big chunky onions, where my and I prefer minced.
- Boil water and onions until soft and clear.
- Add cheese a little at a time until melted. We use a mixture of soft and hard cheese.
- Make plenty of toast! Butter if you wish but it is really only added calories as you can not taste the butter.
- Scoop stewed cheese over toast and eat while hot!
- You can add as little or as much cheese/onion/water as you like. (Hence easy to stretch). If you like it thicker you can add cornstarch. You can also add ham if you like. I prefer it without the ham.
- Leftovers can be frozen for up to six months. Just reheat. More cheese and onions can also be added with each reheat.
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