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Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

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“This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.”
1hr 15mins

Ingredients Nutrition


  1. Rinse and dry the chicken pieces. Salt and pepper them well.
  2. In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
  3. Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
  4. Serve over the pasta of your choice with lots of grated cheese.

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