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Stewed Chicken Taco Meat

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“This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put all ingredients except cheese in crockpot and cook on low for 6 hours.
  2. Use two forks to shred the chicken into chunks.
  3. Add cheese and stir.
  4. Serve immediately in tacos or use as a filling for enchiladas.
  5. You can also use chicken breasts, but it turns out drier and not as tasty.

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