Stewed Chicken With Wine Sauce
"I came up with this recipe when I was searching through my fridge for something to make! The ingredients are approximate since I rarely measure while cooking. This is very easy and pretty much fool proof! It was a big hit with everyone in the family and its delicious served over rosemary french fried potatoes."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 6 boneless skinless chicken thighs
- 3⁄4 cup water
- 3⁄4 cup white wine
- 2 tablespoons tomato paste
- 4 fresh garlic cloves, chopped
- 1 white onion, chopped
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh oregano
- 2 tablespoons extra virgin olive oil
- salt
- white pepper
directions
- In a pot, brown onions and garlic in olive oil until they are golden.
- Add chicken, water, wine, tomato paste and herbs.
- Cook on high until it comes to a boil.
- Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes.
- This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain.
- If you notice its getting too dry simply add more water or wine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good! We made this and served it over mashed potatos but I took the suggestion and added some rosemary to the potatos... delicious!
RECIPE SUBMITTED BY
Maias2Papayas
Volcano, Hawaii
Im a mother of 2 kids, I love cooking! My father was a chef and taught me most of what I know about cooking. My boyfriend is also a chef who went to cooking school in the Bahamas so we like to use Caribbean flavors in our meals. We live in Hawaii which is definately a melting pot for all kinds of foods, my cooking is usually a blend of Pacific flavors, Caribbean heat and southern down home goodness!
