Stewed Eggs ( Stuvade Ägg)

“Another recipe from the old, 1947, Swedish cookbook "Husmoderns Nya Kokbok" (The Housewife's New Cookbook). I know the title sounds weird but that's how it was called.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggs, slice them and arrange the slices on a serving dish.
  2. Saute butter/margarine and flour.
  3. Add milk, slowly, to make a sauce.
  4. Cook the sauce, on low heat, for about 5 minutes.
  5. Add salt, pepper and grated cheese to taste.
  6. Pour the sauce over the eggs and sprinkle with parsley.

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