Stewed Green Beans and Poblanos
"From Martha Stewart Living Thanksgiving 2007. Posting for safe keeping and hoping to try this Thanksgiving."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 tablespoons extra virgin olive oil
- 1 1⁄2 medium onions, thinly sliced
- 3 garlic cloves, thinly sliced
- 3 lbs fresh green beans, trimmed
- 3 poblano chiles, seeds and ribs removed, cut into 1/4 inch strips (3 cups)
- 1 cup water
- 1 tablespoon coarse salt
- 1 teaspoon fresh ground pepper
directions
- Heat oil in large saute pan over medium-high heat. Add onions, and cook, stirring frequently, for 5 minutes. reduce heat to medium, and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
- Add garlic, and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.
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RECIPE SUBMITTED BY
I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.
