Stewed Hamburger
"This is an old English recipe (although they called it Stewed Mince)"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb hamburger
- 1⁄2 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 1 beef bouillon cube
- 1 cup water
- 1 tablespoon flour
directions
- Brown hamburger and onion.
- Add the worcestershire sauce and oxo cube and 3/4 cup water.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Shake flour with remaining 1/4 cup of water.
- Stir into hamburger, and simmer until the gravy thickens.
- Serve over mashed potatoes.
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Reviews
-
I made this for my husband. I did use some stew beef broth that I had kept from last nights supper and used in place of the water and I also used the beef bouillon cube for more flavor. I added more flour and used some whipping cream to make it richer and creamier. Served it over Recipe#110416 and made some garlic toast. It was excellent my husband said :) Thanks for sharing the recipe! -
We had this for dinner tonight. Easy, quick and great flavor. We had it over steamed rice. With green beans and fresh French bread. . -
This is a childhodd favourite of mine...comfort food that I still serve to family....I can't believe I found it here...we serve with the mashed potatoes, but also with pickled beets or sweet pickled green tomato slices....this is a supper that makes yo want to curl up on the couch and groan......great!!!!!
RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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