“This is an old English recipe (although they called it Stewed Mince)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and onion.
  2. Add the worcestershire sauce and oxo cube and 3/4 cup water.
  3. Bring to a boil, reduce heat and simmer for 20 minutes.
  4. Shake flour with remaining 1/4 cup of water.
  5. Stir into hamburger, and simmer until the gravy thickens.
  6. Serve over mashed potatoes.

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