Stewed Lamb

"I have been trying to duplicate a recipe from a local Greek restaurant. This comes pretty close."
 
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Ready In:
6hrs 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place flour, salt and pepper into a large bag and add lamb pieces.
  • Shake until lamb is well coated.
  • In a large skillet, heat olive oil.
  • Saute lamb until golden brown, remove from pan and set aside.
  • In the same pan, saute onion, garlic, carrots, celery, and dried oregano, adding a little more olive oil if necessary.
  • Place all ingredients into a crock pot and simmer on medium-high for approx 4-6 hours or until lamb is tender.
  • If stew becomes too thick, add additional beef broth as needed.
  • Serve with white rice and greek salad.

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Reviews

  1. I'm not sure where the "Greek" flavor comes in. But this was very tasty. I didn't have tomato paste so I used 1 14oz can of tomato sauce and two chopped vine-riped tomatoes and 2 bay leaves. This was straightforward and easy to make. Thank you.
     
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RECIPE SUBMITTED BY

I live in a coastal community just north of Boston, MA. My husband is a physician and I am an office manager for his medical practice. We both love to ski and cook. We have a sixteen year old son and a very special Himalayan kitten named Figaro.
 
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