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“I love mushrooms! here is another great recipe for them.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
  2. Reduce the heat and simmer for 10 minutes.
  3. Mash the butter and flour together with a fork to make a smooth paste.
  4. Stir the butter mixture into the mushroom and cook until thickened.
  5. Stir in the beaten egg and bring to a simmer - do not boil.
  6. Adjust the seasoning with salt and pepper.

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