Stewed Mushrooms Cazuela
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 16 units of big mushrooms
- 1 slice , raw serrano ham 3 mm thick (jamon crudo)
- 2 garlic cloves
- 1 tablespoon of chopped parsley
- 150 ml red wine
- 150 ml of concentrated beef stock
- fresh parsley leaves
directions
- Chop the garlic.
- Chop into slices the raw ham.
- Clean the mushrooms with a wet towel.
- Cook the garlic with the ham in a saucepan or pot for a pair of minutes on low fire.
- Add the mushrooms, golden fry quickly, add the red wine and let it reduce.
- Add the beef stock, the chopped parsley and let it stew until mushrooms are tender.
- Serve in clay pots (cazuelas de barro) or ceramic pots decorating with the parsley leaves.
- You can use portobello mushrooms.
- You can change the red wine for white wine if you prefer.
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