Stewed Mushrooms Cazuela

"A simple, delicious, elegant tapa recipe."
 
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Ready In:
10mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Chop the garlic.
  • Chop into slices the raw ham.
  • Clean the mushrooms with a wet towel.
  • Cook the garlic with the ham in a saucepan or pot for a pair of minutes on low fire.
  • Add the mushrooms, golden fry quickly, add the red wine and let it reduce.
  • Add the beef stock, the chopped parsley and let it stew until mushrooms are tender.
  • Serve in clay pots (cazuelas de barro) or ceramic pots decorating with the parsley leaves.
  • You can use portobello mushrooms.
  • You can change the red wine for white wine if you prefer.

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