Stewed Rabbit

"This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste."
 
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Ready In:
1hr 50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Shoot the little critter.
  • Clean and cut into serving size pieces.
  • In a Dutch oven or frying pan heat the oil and butter.
  • Brown rabbit adding salt and pepper on all sides.
  • Remove rabbit and set aside.
  • Brown onion, green pepper, and celery and Garlic.
  • Salt and pepper lightly.
  • Add tomato sauce, tomatoes, rosemary, and wine.
  • Cook slowly for 30 minutes, uncovered.
  • Return rabbit to sauce.
  • Cover and cook about 45 minutes or until rabbit is tender.

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RECIPE SUBMITTED BY

I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.
 
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