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“This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.”
READY IN:
22mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
  2. Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
  3. Remove from the heat and set aside in a medium bowl, covered.
  4. Great with"Baked mascarpone cheesecake".
  5. See recipe listed here at Recipezaar.

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