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“I recently found this recipe in a Paula Deen cookbook my mother sent me! It sounds interesting, although I have not tried it yet. She says, "We sometimes serve this on our buffet (at Lady & Sons), if the staff doesn't eat it all first!" She of course uses her own House Seasoning, but you can use whatever is your favorite.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onion in the butter until tender.
  2. Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
  3. Add the salmon and its liquid, along with the water to the skillet.
  4. Add the seasoning and Accent (if using), and simmer for 10 minute.
  5. Serve hot over grits or rice.

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