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Stewed Tomatoes

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“Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!”
READY IN:
YIELD:
1 batch
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US

Ingredients Nutrition

Directions

  1. Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
  2. Place tomatoes in a large pot and add the remaining ingredients.
  3. Cover and boil gently for 15 minutes, until tomatoes are tender.
  4. Serve with croutons.
  5. I like my stewed tomatoes with toast and butter.
  6. Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

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