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Stewed Tomatoes and Onions

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“This comes from the South Beach Diet Book. I have not made this. Am posting in reply to a request.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.
  2. Place into boiling water for 1 minute and then immediately plunge into ice water.
  3. Remove, dry and peel skin.
  4. Chop tomatoes.
  5. Coat a large nonstick skillet with cooking spray.
  6. Heat over medium high until hot.
  7. Add the celery, bell pepper, onion and garlic.
  8. Saute for about 5 minutes until vegetables are tender.
  9. Add the chopped tomatoes, vinegar and black pepper.
  10. Bring to a boil.
  11. Cover, reduce heat and simmer for about 15 minutes, stirring occasionally.

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