Stewed Tomatoes With Zucchini
"Excellent way to use extra garden tomatoes. Very tasty and good for you!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 6 tomatoes
- 1 onion
- 2 zucchini
- 1 green pepper
- 1 teaspoon romano cheese, grated
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
directions
- Peel tomatoes by placing in boiling water for a few minutes and then putting them in ice water. The skins will peel off easily.
- Chop tomatoes and put in pot (with juice.
- Cut zucchini into coins and cut the coins in half.
- Chop onion and green pepper.
- Combine all ingredients, except the cheese, in pot with tomatoes.
- Cook uncovered about 30-40 minutes, stirring occasionally.
- Add cheese, stir and serve.
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Reviews
-
This was SO good! I'd never eated stewed tomatoes as a side before, just the canned variety in tomato sauces. I didn't use sugar or the cheese, but this was such a tasty dish that it is the perfect solution for extra summer tomatoes. Thanks, luv2makesoup!
RECIPE SUBMITTED BY
Pennsylvania Dutch man who loves to use old family recipes and create new ones. Soups are my specialty.
