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Stewed Tomatoes With Zucchini

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“Excellent way to use extra garden tomatoes. Very tasty and good for you!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes by placing in boiling water for a few minutes and then putting them in ice water. The skins will peel off easily.
  2. Chop tomatoes and put in pot (with juice.
  3. Cut zucchini into coins and cut the coins in half.
  4. Chop onion and green pepper.
  5. Combine all ingredients, except the cheese, in pot with tomatoes.
  6. Cook uncovered about 30-40 minutes, stirring occasionally.
  7. Add cheese, stir and serve.

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