Stewed Yellow Beans With Potatoes and Tomatoes

“Another recipe from Vogue Entertaining.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in saucepan and fry all ingredients except beans and potatoes for 10 minutes.
  2. Add beans and potatoes stirring well. Cook for 5 minutes.
  3. Add enough water to cover mixture and simmer for 45 minutes until sauce has thickened.
  4. Serve hot or cold.

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