Stew's Scotchie Cream (Bailey's but Using Scotch)

"While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here."
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
7mins
Ingredients:
6
Yields:
1 Litre
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ingredients

  • 1 cup scotch (Johnny Walker Black was what I used)
  • 3 eggs
  • 1 cup cream (Liddles Lactose Free)
  • 1 (395 g) can condensed milk
  • 12 teaspoon vanilla essence
  • 1 12 teaspoons chocolate essence
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directions

  • Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
  • Pour into a container (recipe makes approx 1 litre).
  • The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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