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Stew's Scotchie Cream (Bailey's but Using Scotch)

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“While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here.”
READY IN:
7mins
YIELD:
1 Litre
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml scotch (Johnny Walker Black was what I used)
  • 3 eggs
  • 236.59 ml cream (Liddles Lactose Free)
  • 395 g can condensed milk
  • 2.46 ml vanilla essence
  • 7.39 ml chocolate essence

Directions

  1. Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
  2. Pour into a container (recipe makes approx 1 litre).
  3. The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.

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