Stick to Your Ribs Creamy Mushroom Sauce

“This is a wonderfully earthy, rich, mushroom sauce. I first served it with broiled Spencer steaks and poured the steak drippings in the sauce. It's actually hearty enough to eat without meat, over potatoes or noodles. Enjoy”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil and 1 teaspoon butter in pan.
  2. Over med/high heat, sauté shallots until wilted.
  3. Add garlic, lightly sauté.
  4. Add mushrooms, sauté until wilted.
  5. Add wine and beef broth.
  6. Cook until broth is reduced by 1/2-2/3 (depends on how thick you want the sauce) Add cream, stir until thickened.
  7. Salt and pepper to taste.
  8. Garnish with chopped parsley.
  9. Serve over mashed potatoes or noodles.

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