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Stick to Your Ribs Soup

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“Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.
  2. Drain well, and return to pan.
  3. Add water and the rest of the ingredients, except the angel hair pasta, and bring to a boil.
  4. Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
  5. Break the pasta in half; stir into soup, and cook an additional 5 to 10 minutes until pasta is done.
  6. Enjoy!
  7. Points-3.

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