STREAMING NOW: Taste in Translation

Stick to Your Teeth Chocolate Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These cookies are so delicious!!! I melt my chocolate on low power in the microwave, but I will post the recipe the way it was posted. Rich and fudgy and easy!”
24 cookies

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt the chocolate in a medium bowl in the top of a double boiler.
  3. Add condensed milk and stir until chocolate is well blended and mixture thickens, about 5 minutes.
  4. Remove from double boiler and add crumbs, salt, nuts and vanilla and stir until well combined.
  5. Work quickly as the mixture will become stiff.
  6. Using a spoon drop the mixture into rounded teaspoons on a greased cookie sheet.
  7. (I use cooking spray).
  8. Place a walnut half on each cookie.
  9. Bake for 10 minutes and quickly transfer to waxed paper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a