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“June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!”
3hrs 20mins

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. Wash chicken.
  3. Dry thoroughly.
  4. Coat chicken with flour seasoned with garlic salt, paprika and ginger.
  5. Arrange chicken skin side up in a single layer in baking pan.
  6. Roast, uncovered, for 1 hour.
  7. Drain.
  8. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
  9. Basting and turning at least once will ensure an evenly coated glaze.

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