Stickies
"Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how:"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 stickies
ingredients
directions
- Preheat the oven to 325 degrees Fahrenheit.
- Mix the flour and salt together.
- Cut in the 1/2 cup margarine with the ice water.
- Roll out like you would a pie crust.
- Sprinkle the brown sugar over the top.
- You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
- Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
- Roll up into a thick roll like a cigar.
- Slice the roll into 1/4 to 1/2 inch pieces.
- Place the slices close together on a cookie sheet, so they won't come apart.
- Bake for about 30 minutes.
- Take these out of the pan while they are still warm or they will stick badly.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
