Sticks of Ham With Honey (Tapas)

“A simple but delicious Spanish appetizer.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the ham slices into pieces about one inch wide.
  2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
  3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.

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