“Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy! Adapted from Dawn Hall's "Down Home Cooking without the Down Home Fat"”
READY IN:
7mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine, brown sugar, and spice until well blended.
  2. Spread the brown sugar mixture over each bagel half.
  3. Broil for 4 or 5 minutes until bubbly and brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: