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Sticky Balsamic Tomato Salad

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“a Donna Hay recipe”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vinegar and sugar in saucepan over medium heat.
  2. Bring to boil, cook 8 - 10 minutes till thickened.
  3. Watch carefully though.
  4. Set aside to cool.
  5. Arrange tomato, feta and basil on serving plate.
  6. Drizzle with oil and dressing, season.

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