“A nice sticky rib. You can use beef or pork.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, honey Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover and bring to a boil, reduce heat and simmer for 16 minutes. Place ribs in single layer in baking pan. Cover with hot marinade and let stand for 1 hour. Drain off marinade and save it. Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce. Makes 6 servings.

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