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Sticky Boozy Bacon

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“It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
  2. Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
  3. Serve with ANYTHING - but it's super awesome with french toast -- .

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