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Sticky Bun French Toast Casserole

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“In 'French Toast' by Donna Kelly”
1hr 30mins

Ingredients Nutrition


  1. In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly.
  2. Add in corn syrup and cook until thickened, about 2-3 minutes.
  3. Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top.
  4. Place bread slices over nuts, completely filling pan and forming a single layer.
  5. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly.
  6. Cover and refrigerate 2 hours or overnight.
  7. Remove from refrigerator and bring to room temperature, about 30 minutes.
  8. Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned.
  9. Let stand 10 minutes before serving inverted on serving plates.

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