“yummy!!”
READY IN:
24hrs 45mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine soy sauce, vinegar and sugar, stirring until sugar dissolves.
  2. Add garlic, onions, and ginger, mix will.arrange the chicken in a glass dish and cover with marinade to coat --
  3. Refrigerate the chicken overnight, stirring occasionally --
  4. Pour the chicken and marindae in a large skillet or wok.
  5. Cook over medium heat until the liquid evaporates and forms a sticky coating on the chicken.approximately 45 minutes.
  6. do not overcook -- or meat will fall off the bones.
  7. Serve hot or room temperature.

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