Sticky Chicken
"yummy!!"
- Ready In:
- 24hrs 45mins
- Ingredients:
- 7
- Yields:
-
30 appetizers
ingredients
- 1 cup soy sauce
- 1 cup white wine vinegar
- 3⁄4 cup granulated sugar
- 4 garlic cloves
- 4 green onions
- 2 tablespoons grated fresh ginger
- 30 chicken drummettes
directions
- In large bowl, combine soy sauce, vinegar and sugar, stirring until sugar dissolves.
- Add garlic, onions, and ginger, mix will.arrange the chicken in a glass dish and cover with marinade to coat --
- Refrigerate the chicken overnight, stirring occasionally --
- Pour the chicken and marindae in a large skillet or wok.
- Cook over medium heat until the liquid evaporates and forms a sticky coating on the chicken.approximately 45 minutes.
- do not overcook -- or meat will fall off the bones.
- Serve hot or room temperature.
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Reviews
-
These had a great flavor but they were sooo salty.I will make again but I will use low sodium soy sauce instead.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
