Sticky Chicken
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 10 pieces chicken
- 1⁄2 cup orange marmalade
- 1 tablespoon Worcestershire sauce
- grated orange, rind of
- orange, juice of
- salt and pepper
directions
- Using sharp knife, make slashes inthe skin of each piece of chicken.
- Bring a large saucepan of water to boil and add the chicken.
- Cover the pan and return to a boil.
- Cook 5-10 minutes.
- Remove the chicken and drain thoroughly.
- Place the marmalade, worcestershire, orange peel and juice in a small saucepan, salt and pepper to taste Heat until melted and combined.
- Brush the baste over the parcooked chicken.
- Transfer them to the grill or broiler until done.
- Baste frequently with remaining baste.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.