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Sticky Chicken

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“This recipe has only 4 ingredients and is not an Asian recipe. Used to use the same one for years but found it again on RecipeLand.com”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 chicken breasts
  • 8 ounces French dressing or 8 ounces Russian salad dressing
  • 12 ounces apricot preserves
  • 1 (2 ounce) envelope onion soup mix

Directions

  1. Preheat oven to 325°F.
  2. Wash chicken breasts and pat dry with paper towels.
  3. Place chicken in pan that just fits the breasts without too much overlapping.
  4. Mix other ingredients well and pour evenly over chicken.
  5. Bake for 1 hour. Check after 45 minutes and if chicken is getting too brown, place foil tent over it for the last 15 minutes.
  6. Serve hot.

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