“Yummy pulled chicken that is great for a Saturday meal. It goes great with a vinigar based BBQ sauce”
READY IN:
7hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. The day before, mix all ingredients but onions in a med. size bowl.
  2. rub on chicken and sprinkle inside. Refrigerate.
  3. Stuff chicken with onions.
  4. Roast uncovered at 250 for 6-7 hours.

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