Sticky Chicken

"Yummy pulled chicken that is great for a Saturday meal. It goes great with a vinigar based BBQ sauce"
 
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Ready In:
7hrs 5mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • The day before, mix all ingredients but onions in a med. size bowl.
  • rub on chicken and sprinkle inside. Refrigerate.
  • Stuff chicken with onions.
  • Roast uncovered at 250 for 6-7 hours.

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Reviews

  1. Wow - this had an awesome taste. The only thing I did different was I cooked it in the crockpot. It was so good and tender. Will make again! Loved it! Made for Fall PAC 2007.
     
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