Sticky Chicken
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄4 cup sweet chili sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup crunchy peanut butter
- 4 chicken thighs (skin & excess fat removed & cut in half)
- fresh coriander, for granish
directions
- Preheat oven to 180°C Combine chilli & soy sauce with peanut butter in a small saucepan and heat over medium heat until blended.
- Mix chicken with sauce & marinate for as long possible.
- Place chicken pieces in a sprayed oven proof dish and bake for 30-40 minutes.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.