Sticky Chicken
"This is a great way to do wings too. Truly finger licking good."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1⁄2 cup soy sauce
- 1 tablespoon roasted sesame oil
- 4 cloves garlic, minced
- 1 1⁄2 tablespoons minced fresh ginger
- 5 lbs chicken pieces
directions
- Combine vinegar, sugar and soy sauce, sesame oil, garlic and ginger in shallow baking dish.
- Arrange chicken in single layer, turning to coat well.
- Cover and marinate overnight.
- Preheat oven to 400 degrees F (190C).
- Uncover chicken, turn skin-side-down and roast, basting occasionally, until juices run clear, about 1 hour to 1 hour and 15 minutes.
- Turn chicken over ½ way through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUMMY EVELYN! I halved the recipe to use with 3 bone in chicken breasts. They cooked in exactly one hour. I sprinkled the breasts with some toasted sesame seeds and chopped green onion.<br/>It was so sinmple, easy and delicious...definitely a keeper!! Thanks!! -
Everyone really enjoyed this. I used dried ginger as I was out of fresh but otherwise made it as written. I marinated frozen drumsticks for about 8 hours, then grilled them on the bbq. I boiled up the marinade, thickened it with a cornstarch slurry and brushed it on the chicken as it was grilling. Served with brown rice and salad. Yum! Thanks Evelyn.. -
these were really yummy. we actually used the marinade and then grilled the chicken, basting as directed. Will definately make again! -
So tasty! Loved it for lunch too. Thank you Evelyn!! -
We liked these chicken breasts a lot. I used 6 boneless skinless chicken breasts. I also used 1/8 teaspoon dried ground ginger. I cooked the chicken for 30 minutes which was too long so they were a little dry. Next time I will check them at 20-25 minutes.
see 2 more reviews
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
